ZGSavor

SURVEY FORM

Personal information:

Name:

Email:

Phone:

1. Do you have any specific dietary preferences: Vegetarian, Vegan, Gluten-Free, Keto?

2. Is there a type of cuisine you prefer or would like to explore: Mediterranean, Asian, Local, Indian, Peruvian?

3. Are there any foods or ingredients that should not be included in your meals?

4. Regarding meats, do you have any specific references for types or cuts of meat? (e.g., lean meat only, preference for poultry, specific cuts of beef or pork)

5. Would you prefer to personally choose each menu, or would you like me to design the menus weekly based on your preferences and restrictions?

6. Are there any salt or sodium restrictions I should consider when preparing your meals?

7. What is your preference regarding the level of spiciness in meals? (low, moderate, high)

8. Are there any restrictions or preferences regarding condiments and spices that I should be aware of?

9. Do you prefer the use of fresh or dried herbs in cooking?

10. ls there anything else I should know to better customize my service to your needs?

11. Where do you prefer the groceries to be done?

12. Do you prefer to eat organic or conventional foods?

Zorka Guzman
813-516-6600
zgsavor.com